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Tortilla Soup Recipe News

  • Rice Helps the Heart, and the Wallet Wednesday, November 12, 2008 @ 12:26PMComments ( No comments posted. ) (ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther.
  • Rice Helps the Heart, and the Wallet Tuesday, November 11, 2008 @ 6:52PM(ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther. Buying staples -- as opposed to manufactured mixes -- and using them in several different recipes is one way to reduce costs and yet provide a healthy meal for the entire family.
  • Food notes Tuesday, October 28, 2008 @ 6:15PMTemple Downtown, 120 Francis St., Providence, (401) 919-5050, www.temple-downtown.com , has named Michael Blydenstein as its new executive chef. Blydenstein most recently served as chef de cuisine at Emeril’s in Atlanta.
  • Tortilla soup a warm, low fat option for chilly nights Sunday, October 26, 2008 @ 1:47AM HUNTINGTON -- This recipe for tortilla soup serves six people with 194 calories per serving.
  • Cheap and Delicious Wednesday, October 22, 2008 @ 7:27PMES, the U.S. economy is in the throes of the worst financial crisis since the Great Depression. The stock market is swinging as wildly as a drunk with a bipolar disorder. The housing market is in the toilet and the unemployment rate is at 6 percent.
  • Menu planning saves the day, cooks say Thursday, October 16, 2008 @ 9:46AMLaura Tonkyn, Journal staff What’s for dinner? Good times or bad, it’s a question that comes up 365 days a year. And too often, looking for an answer means racing through the grocery store aisles at 5 p.m. hoping inspiration strikes or lining the family up at a fast-food restaurant, with twinges of guilt fighting it out with pangs of hunger.
  • Rice Helps the Heart, and the Wallet Thursday, October 16, 2008 @ 7:25AM(ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther. Buying staples -- as opposed to manufactured mixes -- and using them in several different recipes is one way to reduce costs and yet provide a healthy meal for the entire family.
  • Cucina di Poalo Wednesday, October 8, 2008 @ 4:06PMBy Jennifer Hernandez.
  • Match meals to films for an Oscar-worthy viewing party Wednesday, October 8, 2008 @ 6:23AMCooler weather -- and an even cooler economy -- mean the time is right for movie night on the couch. More on dining
  • Ladled with love: Bypass canned soups and make your own Wednesday, October 8, 2008 @ 5:14AMBy AMY CULBERTSON Somewhere along the way, the venerable tradition of homemade soup got hijacked by the red-and-white can. Campbell’s cream of tomato, cream of mushroom and chicken noodle were supper staples when I was a child. Though my mother was a fine cook, the only time my sister and I got homemade soup was when we were sick. Then, my mother’s potato soup, made with whole milk, butter and ...
  • Rice Helps the Heart, and the Wallet Sunday, October 5, 2008 @ 7:19PM(ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther. Buying staples -- as opposed to manufactured mixes -- and using them in several different recipes is one way to reduce costs and yet provide a healthy meal for the entire family.
  • Rice Helps the Heart, and the Wallet Saturday, October 4, 2008 @ 1:13PMComments ( No comments posted. ) (ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther.
  • It takes a Village Grill; The Bend sports bar is for sale, but Sunriver offers the same informal menu Friday, October 3, 2008 @ 11:12AMI’m glad that downtown Bend has a classy sports bar.I just hope the Village Grill stays that way because its owners — Deborah Devine, Michael Devine and Brian Malee, the same folks who have the long-established Village Bar and Grill in Sunriver — have put it up for sale.The Village Grill took over the former space of The Grove restaurant and lounge on Bond Street a year ago and thoroughly ...
  • Passion Plate Thursday, October 2, 2008 @ 9:06PMAmigo at Greater Kailash goes beyond Tex-Mex and explores the cuisine of Aztecs and Mayans The latest restaurant in the buzzing culinary scene of Greater Kailash II is Amigo, a Mexican specialty diner.
  • Save money, time with easy recipes Thursday, October 2, 2008 @ 12:05AMEL PASO -- Gabe and Suky Torres do not need CNN to tell them how tough times are. The East Side parents were grateful when their economic stimulus checks arrived in June, but most of that $300 went right to the gas tank.
  • RECIPES Wednesday, October 1, 2008 @ 8:15AMFROM THE COVER
  • Serve up single entrees with quick dinner ideas Sunday, September 28, 2008 @ 10:19AMNothing keeps me on my toes better than a reader who takes the time to take me to task for mistakes, omissions, glaringly stupid advice or all of the above in my columns.
  • Best Of Good Grub Friday, September 26, 2008 @ 4:22PMRibs: No sauce needed — the glorious rub keeps these meaty ribs crispy outside, moist and tender inside. Pit Barbecue, 702 N Henderson St, FW. Brisket: A miraculous balance of charcoal-tinged fat, crusty flavor crystals, and juicy, rosy meat. Mom’s BBQ, 1509 Evans Av, FW.
  • Rice Helps the Heart, and the Wallet Friday, September 26, 2008 @ 10:56AMComments ( No comments posted. ) (ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther.
  • Menu planning saves the day, cooks say Friday, September 26, 2008 @ 6:07AMLaura Tonkyn, Journal staff What’s for dinner? Good times or bad, it’s a question that comes up 365 days a year. And too often, looking for an answer means racing through the grocery store aisles at 5 p.m. hoping inspiration strikes or lining the family up at a fast-food restaurant, with twinges of guilt fighting it out with pangs of hunger.
  • Rice Helps the Heart, and the Wallet Tuesday, September 16, 2008 @ 10:15PM(ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther. Buying staples -- as opposed to manufactured mixes -- and using them in several different recipes is one way to reduce costs and yet provide a healthy meal for the entire family.
  • Rice Helps the Heart, and the Wallet Sunday, September 14, 2008 @ 9:11AMComments ( No comments posted. ) (ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther.
  • I’m skinnier and my wallet is fatter Saturday, September 6, 2008 @ 5:15AMEvery Wednesday, I enjoy leafing through the food advertisements and food columns in the paper. But I notice that usually, most of the items for sale are luxury, quick foods, often more packaging and advertising than nutrition.
  • Heloise: Try this tortilla soup Thursday, September 4, 2008 @ 7:22AMDear Heloise: We vacationed in Texas recently and had a lovely time. We ate at several Mexican restaurants and enjoyed the tortilla soup. Now that we are home, I would like to make some. Do you have a recipe you could share? Thanks so much! -- Vivian in New York
  • Day by day at the Utah State Fair Thursday, September 4, 2008 @ 12:50AMThe Utah State Fair runs through Sept. 14 at the State Fairpark, 155 N. 1000 West, Salt Lake City. Hours are Thursdays through Sundays, 10 a.m. to 10 p.m.; Fridays and Saturdays, 10 a.m. to 11 p.m.
  • Hints From Heloise Wednesday, September 3, 2008 @ 8:18AMTortilla Soup
  • No matter the weather, cucumbers keep cool Wednesday, September 3, 2008 @ 4:10AMIf the late-summer heat gets you down, feast on a cool, crisp cucumber.
  • Wants the recipe for tortilla soup Wednesday, September 3, 2008 @ 12:07AMWe vacationed in Texas recently and had a lovely time. We ate at several Mexican restaurants and enjoyed the tortilla soup.
  • Dining briefs: Foraging at the DNC - Round 2 Tuesday, September 2, 2008 @ 8:20PMThrough August, restaurants at the Brown Palace Hotel and Spa (321 17th St.) are dishing out favorite foodstuffs from notable Democratic politicians.
  • Dining briefs: Foraging at the DNC - Round 2 Thursday, August 21, 2008 @ 5:24PMThrough August, restaurants at the Brown Palace Hotel and Spa (321 17th St.) are dishing out favorite foodstuffs from notable Democratic politicians.
  • For a winning start, try breakfast of champions Thursday, August 21, 2008 @ 5:28AMHey, kids, want to be fit as an Olympic athlete? A healthy breakfast can help you.
  • Perfect for Pesto Wednesday, August 20, 2008 @ 12:12PMIndian and Asian spices are often roasted and ground to better release their flavors into oil, and pesto is basically the same idea applied to fresh herbs.
  • Start day with breakfast of champions Wednesday, August 20, 2008 @ 7:06AMTwo exciting things are happening nowadays: the Summer Olympics are wrapping up and a new school year is beginning.
  • Meal starter: Precooked chicken is a time-saver on busy nights Wednesday, August 20, 2008 @ 4:27AMASHEVILLE — Don’t worry. It’s not cheating. for a creative and complete meal.
  • Recipe: Summer Salsa Soup Wednesday, August 20, 2008 @ 3:04AMA recipe for Summer Salsa Soup
  • School chef shares his award-winning recipe Saturday, August 16, 2008 @ 1:31AMNick Lazaruk. who will be featured in a calendar, also reveals his favorite local restaurant.
  • Get your goat cheese Thursday, August 7, 2008 @ 9:27PMIt wasn’t so long ago that eating goat cheese would mark you as someone with either a) culinary pretensions or b) a constitutional intolerance for cow’s milk. It wasn’t so long ago that eating goat cheese would have also meant a trip to a specialty-cheese emporium or health-food store.
  • Parents search for creative, cost-effective ways to send their kids packing Thursday, August 7, 2008 @ 7:22AMAmy Bratton has made a promise to her six-year-old daughter Ariel.
  • 11 supermarket staples that make cooking fast and flavorful Tuesday, August 5, 2008 @ 7:29PMSome convenience products, frozen foods and sauces are significantly better than others. Most of the ones I like best are available in supermarkets, but some require a trip to a specialty store.
  • Athletes fill up for Beijing Wednesday, July 30, 2008 @ 12:02AMTo achieve peak performance, Olympic athletes need the right fuel. And the cafeteria at the U.S. Olympic Training Center in Colorado Springs is ready to provide it.
  • U.S. Foodservice’s New Cookbook Raises $395,000 to Help Feed America’s Hungry Monday, July 28, 2008 @ 2:36PM Recipes from the Heart(TM) raises funds in support of Americas Second Harvests mission to end hunger
  • Local cook tries out new camping recipes Saturday, July 26, 2008 @ 6:27AMFor a better meal by the fire, a little planning helps.