Tortilla

I tried making Farinata last night.?

I tried making Farinata last night. I do not have a cast iron skillet so I used a non-stick pie pan. I liked the taste but it was very "soggy". Is Farinata supposed to be like a crepe or more like a tortilla or flat bread, which is what I thought it was supposed to be?

Public Comments

1. it is supposed to taste like the undebelly of a badger
2. Farinata is usually thin and crispy but there are variations. I like mine on the thinner side and definitely crispy pancake, a non stick pan should work. Did you do it on the stove top or bake it?
   
   
   
   http://www.foodandwine.com/recipes/farinata
   
   
   
   http://lucullian.blogspot.com/2006/02/farinata-con-cipolle-e-pepe-nero-or.html
   
   
   
   http://www.italiancookingandliving.com/recipes/archive/2824-Farinata.html
   
   
   
   http://www.italiancookingandliving.com/recipes/archive/3347-Farinata-Ligurian-Pancake,cs=,cc=2,ps=,pt=nc,.html