Tortilla

pizza dough similar to an egg roll wrapper / corn tortilla?

I ate an imported very thin, crispy crust pizza tonight that was delicious! The pizza dough was similar to an egg roll wrapper/ corn tortilla.....and was just as thin. If anyone has a recipe or info on this kind of pizza dough I'd appreciate it! Thanks!

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1. Wheat Starch Dough Wrappers
   
   
   
   Ingredients:
   
   1/2 cup tapioca starch (tapioca flour)
   
   1 cup wheat starch
   
   1/2 teaspoon salt
   
   2 teaspoons vegetable oil
   
   1 cup water
   
   
   
   Prep:
   
   Mix starches, salt and oil in a metal bowl.
   
   
   
   Bring water to a brisk boil in a small saucepan; then pour quickly over the starch, stirring it in with a strong pair of chopsticks.
   
   
   
   Up-turn the bowl over the dough for a few minutes, until partially cooled and the starch is thoroughly moistened.
   
   
   
   Then knead lightly to a smooth, soft dough.
   
   
   
   To roll out the dough, pull off walnut-size pieces and press into rounds with the fingers, or flatten with a cleaver or tortilla press.