Tortilla

Cilantro dip for Jalapeno Poppers?

Ok so there's this restaurant called "Tortilla Flats," and they make an AMAZING cilantro dip that goes with their jalapeno poppers. Does anyone know how to make this or something similar? Thank you!

Public Comments

1. Do you mean TiJuana flats? You can find cilatro chutneys at many indian stores
   
   
   
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2. 1 large bunch of cilantro, 4-6 oz.
   
   2-3 green onions, cut into pieces
   
   1 T red wine vinegar (or slightly more)
   
   1 T fresh-squeezed lemon juice (or slightly more)
   
   2 T olive oil (or slightly more)
   
   2 T water
   
   1 tsp. hot pepper sauce or more, to taste
   
   salt to taste
   
   
   
   Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
   
   
   
   Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired.
   
   
   
   Makes about 2/3 - 1 cup, depending on how big your bunch of cilantro is.