Tortilla

does anyone know the recipe for tortilla soup? the authentic version out there!?

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1. Recipe Ingredients:
   
   
   
   8 tortillas cut into strips
   
   6 cups of chicken broth
   
   2 tomatoes
   
   2 cloves of garlic
   
   1/4 onion
   
   1 epazote sprig
   
   1/2 cup of grated cheese
   
   1 avocado
   
   sausage
   
   sour cream
   
   pasilla chili
   
   oil
   
   salt
   
   
   
   
   
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   Recipe Instructions:
   
   
   
   Fry the tortilla until golden. Separate, and in the same grease, fry the chile. Drain off excess grease. Liquify the tomatoes with the the garlic and onion. In a pot, fry until the flavor peaks. Add the broth, fried tortillas, and the epazote (A fresh Mexican food herb). Boil for a few minutes and serve hot. Serve with pasilla chili, avocado, sour cream, cheese and sausage. Sopa de tortilla.enjoy it with a nice cold cerveza corona yum
2. here you go.
3. I hope it's not for practical use, and just for information purposes only, right?
4. Casarita's Tortilla Soup
   
   
   
   2 T. vegetable oil
   
   1/3 large onion, chopped
   
   1 (10 oz.) fresh chicken breast, cut into chunks
   
   1/2 T. ground cumin
   
   2/3 t. black pepper
   
   1/3 t. white pepper
   
   3 1/2 T. tomato sauce
   
   1 gallon water
   
   2 oz. chicken base concentrate (not the powder)
   
   2 small yellow squash, sliced
   
   1 zucchini, sliced
   
   1 carrot, thinly sliced
   
   1 small fresh tomato, chopped
   
   1 small bunch cilantro, leaves only, chopped
   
   
   
   Garnishes per serving:
   
   2 oz. sour cream
   
   Fried corn tortilla strips
   
   1 slice avocado
   
   grated Cheddar cheese
   
   
   
   In a large pot heat the oil; add the onion and chicken and sauté for several minutes until onions are transparent and chicken is lightly browned. Add the cumin and the black and white pepper, mix, then stir in the tomato sauce. Add the water and chicken base concentrate and stir to dissolve the base. Bring to a boil, then reduce heat and simmer gently for approximately 20 minutes. Add the sliced squash, zucchini, carrots and tomatoes and simmer briefly, just until vegetables are tender.
   
   
   
   To serve, pour into heated bowls, top with chopped cilantro, and serve accompanied by sour cream, tortilla strips, avocado and Cheddar cheese.
   
   
   
   Makes 12-15 servings.